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Hospitality Management
Course categories:
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Business Administration
Business
Tourism Management
Hospitality Management
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5.310 Applied Hospitality Management Project Sem 2 2018
5.398 Hospitality Internship Project Sem 2 2018
5.336 Hospitality Management Research Project Sem 2 2018
5.301 Hospitality Industry Practice Sem 2 2018
5.303 An Integrated Approach to Hospitality Management Sem 2 2018
5.204 Strategic Management for Hospitality and Tourism Sem 2 2018
5.105 Accounting and Finance for the Hospitality Industry Sem 2 2018
5.103 Food and Beverage Service Operations Sem 2 2018
5.101 Principles of Hospitality Management Sem 2 2018
5.012 Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises 19-MAY-2018 12142
5.011 Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed p 19-MAY-2019 12141
5.012 Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises 7-APR-2018 12114
5.011 Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed p 7-APR-2018 12113
3.685 Provide counter food and beverage service in a commercial hospitality environment 12-FEB-2018 12042
3.684 Prepare, assemble, and present complex sandwiches for service in a commercial kitchen 12-FEB-2018 12041
3.682 Prepare and cook vegetable dishes in a commercial kitchen 12-FEB-2018 12040
3.681 Prepare and cook basic pasta dishes in a commercial kitchen 12-FEB-2018 12039
3.679 Prepare and bake basic cakes, sponges, and scones in a commercial kitchen 12-FEB-2018 12038
3.665 Practise food safety methods in a food business 30-JAN-2018 11990
3.678 Prepare and present espresso beverages for service 19-MAR-2018 11978
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